Strawberry Mochi is a delicious dessert, filled with sweet, juicy strawberries, finishing with a golden-brown, butter biscuit topping. Top with ice cream or whipped cream for a indulgent treat!
Craving for more fruit desserts? You are a winner in this tangy strawberry crisp. My Strawberry Tirumisu is a gorgeous look at the classic version, and you got a refreshing crowd-pleaser in this sparkling Strawberry Lemonade.
Strawberry Cobbler Recipe
Strawberry Cobbler is a nostalgic dish for me. There is something about strawberries that makes me think of summer and sunshine. Now, fresh strawberries are fantastic on their own, but they also run wonderfully on so many desserts.
I must admit something- I suffer from strawberries. Seriously, type “strawberry” on the search bar of the website, and you’ll find tons of strawberry recipes I’ve already done!
This strawberry cobbler is just one of them, and it quickly became one of the most requested things in our house. Good thing too, because it is very easy and quick to make. Potluck, Sunday Brunch, or anytime you are craving for some fruit for dessert.
What is shoemaker?
It is a baked fruit dessert with a topping made of biscuit or pie flour. Usually confused with a crisp, which is another baked fruit dessert.
The difference is that the crisp toppings are usually tossed together as flour.
What do you need to make Strawberry Cobbler recipe:
If you do some sort of baking or cooking, it is probably the most in your pantry:
- granulated sugar
- baking powder
How to make the best strawberry cobbler
- Preheat your oven.
- Grease your baking dish.
- Sugar, lemon juice, and zest, boil the fruit.
- A cornstarch filled with solution.
- Add the strawberry mixture to your baking dish.
- Start making your top by mixing dry ingredients.
- Cut into butter until you get a coarse crumbly texture.
- Moisture with buttermilk.
- Pour several spoons over the fruit mixture.
- Bake until bubbly and golden.
You can fully use other fruits in place of strawberries. I found a great blackberry cobbler that is outstanding with vanilla ice cream! This Peach Cobbler from scratch is another mainstay in the rotation of my dessert.
You can also try apples, pears, cherries, cranberries or blueberries for the filling.
You can also use different fruits in a cobbler. For example, apricots, raisins, and apples are such delicious combo. If you want a different topping, I recommend trying flour.
Can I use frozen strawberries?
Yes, frozen strawberries and cobblers are a match made in heaven!
They are frozen at the peak of ripening, and if fresh strawberries are rare in your area, there should always be something good. Just thaw them out and follow the recipe as usual.
How to serve it?
I like to go classic with strawberry cobbler served with whipped cream. For something sweet, go with vanilla ice cream (try strawberries if you want even more fruit flavors!) The delicate, creamy flavors really make the fruit shiny.
Red and white swirls with that golden-brown crust also look so beautiful!
Can you freeze it?
Yes. Cool completely, wrap in foil and plastic wrap, and freeze for up to a month.
- Ensure that all cornstarch is dissolved before adding it to the strawberry mixture so as to avoid clumps.
- If using frozen, melt the fruit completely before using.
Author: Catalina Castravet Serves: 4 servings
preparation time: 20 Minute time to cook: 30 Minute total time: 50 Minute
- 24 oz fresh strawberries
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup cold butter (finely chopped)
- 1/2 cup cold buttermilk
- Grease a 9-inch square baking dish with some butter and set aside.
- In a large saucepan, combine strawberries, sugar, lemon juice and lemon zest. Cook and shake until the mixture comes to a boil.
- Combine cornstarch and water in a small bowl until dissolved and pour the batter into the fruit mixture.
- Bring to a boil, cook, and cook for 2-4 minutes or until thickened.
- Pour the strawberry mixture into the prepared baking dish.
- In a medium bowl, combine flour, sugar, baking powder and salt. Cut into butter using a pastry blender until the mixture resembles coarse pieces.
- Stir in buttermilk until moistened. Using a cookie scoop, drop the spoon over the hot berry mixture.
- Baked for 30-35 minutes or until filling is bubbly and topping is golden brown.
- Serve warm, topped with whipped topping or ice cream.
Calories: 676 Carbohydrates: 109 Protein: 6 fat: 26 Saturated fat: 15 Cholesterol: 64 Sodium: 533 Potassium: 565 Fiber: 6 sugar: 66 Vitamin A: 870 vitamin C: 100 Calcium: 192 Iron: 4