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30 Best Indian Non-Vegetarian Currents Try At Home


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Here is the final list of the best Indian non-vegetarian curries that you can try at home.

Highlight

  • Indian curries are popular for rich and spicy flavors
  • Indian non-vegetarian curry survives traditional regional dishes
  • Here are 30 of the best Indian non-vegetarian curries that you can try at home.

Indian cuisine is nothing less than a celebration of food. With its wide use of a wide variety of spices and herbs, it boasts many rich and luscious curries, which are hard to resist! And if you’re a non-vegetarian, you’re in for a delightful range of rich curries, which are simply irresistible. Be it a creamy korma, vivid lala mas or a delicious chicken masala, Indian non-vegetarian fare is something for each of us.

Here we have 30 Indian non-vegetarian curries that you can prepare at home:

The chicken

1. Butter Chicken

Ask any Indian eater their favorite Indian chicken dish, butter chicken will always be in the top three. Chicken pieces drenched in a velvety gravy of butter and cream make heavenly treat for non-vegetarians. Find the recipe here to make a stellar at home.

2. Spicy Chicken Masala

A typical North-Indian style chicken curry! Spicy Chicken Masala is a paradise for all spice lovers who love their chicken in a myriad of flavors. Find the recipe here.

3. Amritsari Chicken Masala

A Punjabi staple dinner party dish, Amritsari Chicken Masala is a mouth-watering delicacy packed with a host of spices, which instantly brightens your taste buds. With a taste of cumin, coriander and cayenne pepper with butter, cream and lime, this chicken recipe is a real crowd pleaser! Find the recipe here.

4. Chicken Chettinad

There is a plethora of delectable regional cuisines in Southern India and Chettinad Chicken is just one of them. Chettinad cuisine belongs to the Chettinad region of Tamil Nadu and has a rich and delicious blend of spices using local and fresh ingredients. Chicken is one of the most popular features of Chettinad cuisine and is loved for its perfect balance of flavors. Find the recipe here.

5. Chicken Korma

A rich chicken curry, slow cooked on low heat, chicken korma is as ‘royal’ as it sounds. The word ‘Korma’ is derived from the Turkish word ‘Kavarma’ which means cooked meat. It is a popular technique of cooking meat with curd, cream, stock and various spices that became a favorite during the Mughal period. Find the recipe here.

6. Wok Chicken

Kadai Chicken is another very liked chicken curry, popular for its spicy taste and got its name from cooking techniques, which use ‘kadhai’ (or wok) to make delightful curries. . Find the recipe here.

7. Malvani Chicken Curry

Love Spicy Chicken Curry? Then Malvani Chicken Curry is exactly what you want! Malvani Chicken Curry is a popular staple in Malvani / Malvani cuisine of Maharashtra and South Konkan region of Goa. Here’s how you can make it at home.

8. Chicken Kolhapuri

Kolhapuri cuisine is known for being spicy and full of flavor. This dish is no less – a chicken curry cooked with a special kolhapuri masala that uses bold flavors of peanut oil, bay leaf, black pepper and cloves. The unique flavor in this chicken curry comes from freshly ground spices and grated coconut. Find the recipe here.

9. Chicken Vindaloo

Experience traditional Goa cuisine in your own kitchen! Introduced to Indian shores by Portuguese colonists, Vindaloo curry now stands tall among all Indian curries due to its distinctive spicy flavor called spicy roasted mixture (masala) or vindalu masala or paste. Get the complete Chicken Vindalu recipe here.

10. Al Hachi Chicken

A Kashmiri delight, this is an interesting chicken recipe to prepare at home. Packed with whole spices and shallow-fried chicken, along with the goodness of the bottle gourd, Al Hachi Chicken makes for a fabulous dinner party dish. Find the recipe here.

Meat

11. Lala Maas

Lala mas, a Rajasthani specialty, is a fiery combination of mutton, spices with a blast of chilli. A delicious red color dish with ghee and coriander leaves on top, the heavenly combination with hot parathas makes for a heavenly combination. Find the recap here.

12. Pasanda

Long valued as a treasurer of Kayastha cooking, especially from Old Delhi, Pasanda is one of those heritage dishes that many people have only heard of, but never tasted. Here is a Pasanda recipe made with lamb thigh cuts, spices, herbs and nuts that you can try at home. Find the recipe here.

13. Mutton Kofta

Koftas are a part of the Mughlai cuisine of the Indian subcontinent, borrowed extensively from Persian cuisine and reserved for special occasions. Here is a delightful mutton kofta recipe made with wide use of spices and herbs, which includes sun dried leaves, cardamom, musk fenugreek, diggi chilli and fennel powder. Find the recipe here.

14. Champaran Mutton Curry

Some people know it as ‘Ahuna Mutton’, while some call it ‘Matka Gosht’, yet, this one-pot mutton curry from Bihar has its own fan base. Known as Champaran district in Bihar, it is traditionally cooked in pottery or matcha in dum style. Here’s how you can make it at home. Find the recipe here.

15. Railway Mutton Curry

First prepared by the chefs of the Indian Railways during the British Raj, keeping in mind the delicate synergy of the British people, Railway Mutton Curry has attracted everyone’s attention with a delicious blend of mutton with spices and yogurt. Find the recipe here.

16. Nihari Mutton

No discussion on Indian mutton curry is complete without the classic nihari. A stew based dish, made from bone barrow as well as slow-cooking meat, it is believed that the Nihari originated from the 17th-18th centuries and were originally described by the Nawabs in the Mughal Empire. It was eaten as a breakfast thing after prayer. (Fajr). Find the recipe here.

17. Gongura Mamasam

One of the most popular lamb of Andhra is paired with boiled rice as well as chapati. A perfect combination of sour flavored gongura or sorbet leaves, with red chilli and mutton, the dish is bursting with flavor. An avid extravaganza you should try! Find the recipe here.

18. Sister Botti

Give your mutton curry a Parsi spin with this traditional Sali Botti recipe that comes with the main flavors of tomatoes, onions, jaggery and vinegar. Find the recipe here.

19. Rogan Josh

Packed with strong flavored, dense, fragrant curries made from red meat, Rogan Josh is one of the most popular non-vegetarian dishes. Here’s a signature dish from Kashmir, here’s how you can make it at home.

Seafood

20. Andhra Crab Meat Masala

It is certain that your taste buds are infused with crab meat with spicy spices from the south, including crab spices. Find the recipe here.

21. Malabari Shrimp Curry

Soak in the flavors of the South with this authentic coconut-y shrimp curry! Tangy tamarind, chilli and coconut paste shaken together and cooked with prawns in a luscious, spicy fry. Find the recipe here.

Bihari cuisine is as unique as the style of cooking its dishes. The distinct flavors of fresh spices control this fish curry in which the spicy fish is fried and cooked with a fine paste of spices. Learn the complete recipe here

23. Goan Fish Head Curry

Bring authentic flavors of Goan cuisine inside your kitchen! This fish curry consists of fish heads in a thick paste of onion, coconut, garlic and chilli, which are soft and best cooked on a bed of rice. Find the recipe here.

24. Mean Curry

‘Gods on Country’, a recipe in Kerala, is a fish in Main Curry (also known as Meen in South India) cooked in coconut milk with tamarind, mustard and other aromatic spices. Find the recipe here.

25. Chepala Iguru (Andhra Fish Curry)

This fish, fried and cooked in rich gravy, is bursting with hot spices and a mouth watering taste. Discard the gastronomic glow of this traditional Andhra fish curry. Find the recipe here.

26. Assamese Fish Curry

A simple, home-style, Assamese fish curry which is a regular feature during lunch and dinner. It tastes best with boiled rice and a fresh green chilli on the side. Find the recipe here.

27. Hilsa Fish Curry

One of the most common Bengali fish recipe, Hilsa fish curry is very tasty to cook at home. Here you can try to make fish curry at home with this easy recipe.

28. Parsi Fish Curry

A delicious blend of pomfret fillets with a host of spices and herbs, coconut milk, tamarind and tomatoes, this Parsi fish curry comes with a distinct flavor. Find the recipe here.

29. Macha Besrau

Get a taste of Oriya cuisine with this absolutely delightful fish curry. It is a fish fried in turmeric and cooked in mustard, garlic and tomato which makes for a typical Oriya dish that goes very well with rice. Find the recipe here.

30. Macher Jhol

Yet another common fish from Bengal is curry, macheur jhol is a simple fish made in mustard oil with spices and herbs. Find the recipe here.

Try these absolutely delicious Indian non-vegetarian dishes at home and tell us your experience in the comment section below!

About Anchal MathurAanchal does not share food. A cake in its vicinity disappears in a record time of 10 seconds. In addition to loading on sugar, she also likes to binge on FRIENDS with a plate of momos. Most likely he can find his Soulmate on a food app.

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Author: Usama Younus

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